Ringing in the holidays with some plant-based martinis!
Thank you to everyone who came to our first official holiday party, hosted at San Chez in their Mezze Cafe.
In my mind, I am picturing the servers with their ‘Veg Out’ and ‘Meatless Monday’ buttons proudly displayed; Cindy Schneider, San Chez General Manager, throwing off her jacket to get into a story; Chef Chet shouting out directions for the perfect paella, and the happy buzz of more than 80 people meeting new friends and bonding over plant-based food. It doesn’t get much better than this! (Plus, none of us had to do any dishes).
Of course, as with all first-time events, there were a few glitches. Cindy asked me to apologize for the delay in the food coming out. And I apologize for not knowing more about the menu and communicating that to you so you could plan more for appetizers and drinks as opposed to the copious amount of food we always have at the supper club.
Here’s the story in photos, from beginning to end, but first! Here’s the paellarecipe-retail, courtesy of San Chez. Thank you, Cindy and staff!