Guess Who’s Cooking in February?

Friends, here is our line-up!  On February 19, we’ll be at Thought-Design in Rockford.  If you plan to come, you need to email sue@suestauffacher.com to R.S.V.P. (unless you are already on the list).  You can bring your plant-based dish as usual, $10 (to offset the rental) and a couple bucks for our dishwashers.  You can also bring whatever you like to drink–Rockford Brewing Company is across the street!

For your generous contributions we will have SIX cooking demos going throughout the evening.

Morgan Doane–maple-roasted almond butter
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Geoff Fields will show us the critical moment in making gumbo
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Laura Johnson (on right) will demonstrate mushroom potstickers
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Jeremy Kuhn of Deliciosity will make a luscious dessert
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Medha Rode (on right) will surprise us with one of her fan favorites
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Sue Stauffacher (aka me)–will demo vegan gruyere cheese
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See you soon. Until then, stay warm and drive safely!

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