So much fun in February!

It’s a toss-up between the great friends, the delicious food and the wonderful demos. We had so much fun at Thought-Design we will be there again on 3/19 with all new demos/chefs. Get ready for a delicious time. In case you weren’t there–or just want to relive it–below is a sampling of the lovely location, the food and the fun.

Before the party started, Roger Gilles perfects his dish…
February 2014 Supper Club 201

The demos went on all evening…
February 2014 Supper Club 209

I snapped this photo before the food was snatched up!

February 2014 Supper Club 214

Roger got everyone to sing Happy Birthday to me with Jeremy’s raw chocolate cake.


Many thanks to our dishwashers, Walter and Evan, who took a break from studying economics and physics at GVSU to work for tips and make all our lives easier.


And to Diane Cisler who has proposed doing a beginner’s demo next month–here she instructs on the difference between a pan and a spoon.

February 2014 Supper Club 233

There were only three beings who didn’t love that we were at Thought-Deisgn and not our home. As you can see, the companion animals are not pleased.

February 2014 Supper Club 184

And now, what you’ve all been waiting for–recipes are either in separate posts (scroll down) or here in the attached pdf…2- 2014 Recipes


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