February 2015 Supper Club

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It was so cold, but we stayed cozy by the fireplace and ate great vegan food in February.  Not many of you left recipes, but gathered here (supper club 2-2015) are the ones I could find.  And here are a few photos for those of you who couldn’t join us.  Thank you for all my beautiful and delicious gifts!

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Here, I’m showing FarmLink produce to Medha….

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